Food
APPETIZERS
Eggplant spread, fresh vegetables, multigrain bread (1, 3, 11)
2450 Ft
Caesar salad with chicken breast (1, 3, 8, 10)
2950 Ft
Duck breast with porcini mushroom risotts (8, 12)
3550 FT
SOUPS
Traditional goulash soup (1, 3, 9)
2450 Ft
Poultry soup with vegetables and noodles (1, 3, 9)
1950 Ft
Minted green pea cream soup (1, 8)
1650 Ft
SALADS, PASTA
MAIN COURSE
Bistro burger with sweet potato fries and dip (1, 3, 8, 10, 11)
3950 Ft
Wiener Schnitzel (veal) with potato salad (1, 3, 12)
4850 Ft
Chicken supreme with herb butter, grilled peppers and jasmine rice (8)
4550 Ft
Salmon steak with sautéed vegetables (4, 8, 9)
4950 Ft
Mustard-marinated pork neck, steak potatoes, cucumber salad (8, 10, 12)
4750 Ft
Spaghetti with meatballs (1, 3, 8, 9)
3250 Ft
Grilled gomolya cottage cheese with ginger fruit ragout (7, 12)
4250 Ft
Cauliflower steak with smoked paprika oil, chickpea purée, pomegranate
3950 Ft
Chicken breast fillet fried in panko crumbs, French fries, ketchup (1, 3, 5, 7, 8, 9, 11)
2650 Ft
OUR CLASSICS
DESSERT
Traditional cottage cheese dumplings with elderflower sour cream (1, 3, 8)
2250 Ft
Pistachio-raspberry dessert (1, 3, 7, 8)
1750 Ft
Salted peanuts, chocolate (1, 3, 5, 8)
1750 Ft
ALLERGENIC INGREDIENTS
(1) Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut wheat)
(2) Crustaceans
(3) Eggs
(4) Fish
(5) Peanuts
(6) Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamias, Queensland nuts)
(7) Soy
(8) Milk
(9) Celery
(10) Mustard
(11) Sesame seeds
(12) Sulphites expressed as sulphur dioxide (above 10 mg/kg or 10 mg/l)
(13) Molluscs
(14) Lupin
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